This Brown Sugar & Balsamic Glazed Pork Loin happened out of necessity! This year at Easter I was procrastinating, didn’t have plans to prepare a big dinner. Until I woke up on Easter Sunday with tons of motivation and hopped my way to the grocery store only to find not a single ham, I mean ZERO hams. So there I stood trying to figure out a back up plan that wasn’t an ordinary dinner. That’s when I whipped out my phone, {Read More}
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